Sue started her yachting career working for a brokerage right out of college. They specialized in high end corporate events in Boston as well as private client parties and vacations in New England and the Caribbean. She spent summers working on day charter boats and from there became full time crew aboard catamarans, classic sailboats and mega yachts. Her role ranged from mate, stew, chef, hostess and personal assistant. Sue's last job on board lasted over 10 years working for a high net worth venture capitalist and his family. All of these combined experiences taught her how to handle the needs of discerning clientele.
Meghan comes to GYC with a strong background in yachting. She has worked on a variety of yachts in different roles including chef. She took this skill set and opened Newport Harbor Provisions where she sourced food, beverages and other supplies for vessels visiting Newport. Pivoting off that, Meghan started cooking for professional sailing teams including taking on a support role with American Magic while they were campaigning for the America's Cup. Prior to all of that she worked for Morgan Stanley and started two successful companies.